Sweet corn arepa and pickled beet
Barcal is a high-end Colombian cuisine restaurant that strives to highlight our country's megadiversity. Through its cuisine and research in gastronomy, Barcal takes diners in a journey through the different Colombian ecoregions whose identites are formed by unique cultures, territories, and products. The tasting menu, designed by the executive chef, Miguel Warren,
encompasses a profound experience that showcases the culinary potential of Colombia, the second most biodverse country in the planet.