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Arepa de chócolo, remolacha encurtid
Sweet corn arepa and pickled beet
Equipo de cocina
Barcal is a high-end Colombian cuisine restaurant that strives to highlight our country's megadiversity. Through its cuisine and research in gastronomy, Barcal takes diners in a journey through the different Colombian ecoregions whose identites are formed by unique cultures, territories, and products. The tasting menu, designed by the executive chef, Miguel Warren,
encompasses a profound experience that showcases the culinary potential of Colombia, the second most biodverse country in the planet.
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